Parmesan and mozzarella cheese croquettes. Served over garlic aioli.
Codfish croquettes. Served over saffron aioli.
Grilled baby squid. Served with white beans, tomatoes, capers and rosemary sauce.
Grilled Mediterranean crab cakes topped with red bell pepper coulee.
Sauteed P.E.I. mussels sauteed in garlic, olive oil, parsley, tomatoes and white wine sauce.
Sauteed Spanish sausage with white beans, rioja wine and figs reduction sauce.
Fresh tomatoes, homemade mozzarella, basil, oregano, olive oil over toasted garlic Tuscan bread.
Jumbo shrimp sauteed in garlic sauce.
Grilled jumbo shrimp served over a chickpea puree, drizzled with olive oil, and garnished with chopped scallions.
Homemade turnovers stuffed with mix of chicken and beef. Served over guacamole.
Sauteed bay scallops with white beans, mushrooms, shallots and white wine.
Stuffed piquillos peppers with braised lamb and served with port wine and a shallot sauce.
Medallions of marinated pork tenderloin served over toasted points tetilla cheese and Spanish piquillo peppers.
Tartare of filet mignon with truffle oil, Parmesan cheese, shallots, and black truffle. Served with quail egg and Parmesan cheese crostini.
Skewers of chicken, beef and sausage. Served with lentils and a garlic demi glazed sauce.
Fried eggplant with homemade mozzarella over tomato ragu and pesto basil.
Assortment of cheese and Serrano ham platter.
Escargot made in a garlic and parsley butter sauce.
Escargot, shrimp, and melted Parmesan cheese with bordelaise sauce.
Mixed greens with endives, homemade balsamic dressing and topped with Gorgonzola cheese.
Shaved Brussels sprouts dressed with white truffle oil, black truffles, Parmesan cheese, and lemon juice. Served over fried fontina cheese risotto cake.
Artichoke hearts sauteed with capers, tomatoes, garlic, and white wine sauce.
Pear salad with arugula, endives, grated pistachio, Gorgonzola cheese and a pear vinaigrette.
Grilled portobello mushrooms with arugula, sliced ricotta salata cheese, roasted garlic and sherry vinaigrette.
Homemade mozzarella, asparagus, eggplant, artichokes, tomatoes, black olives, roasted red bell peppers, and haricot verts dressed with balsamic dressing.
Homemade flat noodles with shrimp, scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.
Tube shape pasta with chicken, Spanish sausage, garlic, extra virgin olive oil and roasted red bell peppers-vegetables sauce.
Shrimp and clams sauteed with garlic, olive oil, crushed red pepper flakes, tomatoes, basil, scallions and white wine with linguine pasta.
Homemade ravioli stuffed with lobster and served over a vodka sauce.
Please call restaurant for today's selection.
Grilled rib eye steak grilled and served with roasted potatoes, vegetables, and peppercorn sauce.
Grilled and marinated skirt steak served with french fries sprinkled with Parmesan cheese and a burgundy sauce.
Roasted free range chicken, roasted and served with mashed potatoes, vegetables, and a spicy sausage in rosemary and white wine sauce.
Grilled lamb chops. Served with mashed potatoes, sauteed spinach, and a rosemary and white wine sauce.
Pan-roasted prosciutto wrapped pork tenderloin and served with sweet potato puree, red cabbage confit, and a port wine and figs reduction sauce.
Grilled Atlantic wild salmon served over fried polenta, vegetables, and a leeks fondue sauce.
Mediterranean seafood stew with mussels, shrimp, calamares, fish of the day, clams, bay scallops and shrimp over potatoes confit in a red bell peppers-lobster broth.
Grilled diver sea scallops. Served over crispy fontina cheese risotto disk and a lobster champagne sauce.
Traditional Spanish rice with chicken, pork, Spanish sausage, mussels, shrimp and clams in a chicken saffron broth.
Calamares, clams, bay scallops, shrimp, mussels and fish of the day in a lobster saffron broth. Topped with half of a lobster.
Green paella, cilantro, Peroni beer, market seafood and half lobster.
Molten chocolate ganache with vanilla ice cream.
Vanilla custard cream with burnt sugar topping.
Puff pastry with vanilla ice cream topped with warm Belgium chocolate ganache.
Crepes stuffed with fresh fruit and vanilla ice cream.
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A leading Norwalk restaurant on Grubhub